The Inn at Temple Square Dinner Rolls

2 1⁄2 tablespoons dry yeast
2 cups hot water
1/3 cup sugar
1⁄4 cup soft butter
1 tablespoon salt
1⁄2 cup dry milk powder
6 1⁄2 cups flour
1 egg


Beat together 2 cups flour with all dry ingredients. Add water, egg, and butter. Beat until

smooth. Add 2 more cups flour. Beat until smooth. Add about 1 more cup flour one half at a

time. Knead about 5 minutes. Let rise until double. Cut or mold into desired shape. Let rise

again until double. Bake at 400° for 15-20 minutes.